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Organic Virgin Coconut Oil

Organic virgin coconut oil is unique and has been proclaimed as one of the healthiest oils that could be used.

 
  • made from hygienically processed kernel obtained under 400C temperature.
  • expelled under 400C temperature
  • unrefined and non deodorized
  • colourless and free from any foreign matter or chemicals
  • non fermented and tastes like fresh coconut
  • has a fresh coconut fragrance
Virgin Coconut Oil
 

Virgin Coconut Oil

It possesses numerous health benefits and the research carried out substantiates the following:

  • Reduces risk of atherosclerosis and heart disease
  • Reduces risk of cancer and other degenerative conditions.
  • Helps prevent bacterial, viral and fungal infections
  • Supports immune system function
  • Helps control diabetes
  • Provides an immediate source of energy
  • Supports healthy metabolic function
    Improves digestion and nutrient absorption
  • Supplies important nutrients necessary for good health.
  • Promotes weight loss
  • Helps prevent osteoporosis.

Virgin Hair Oil with Savandara Herbal Roots
In additional virgin coconut oil can be used as a natural skin lotion topical ointment and hair conditioner. Its small molecular structure allows it to easily absorb into the skin. The oil soaks into the connective tissues making them strong and flexible, so the skin does not sag or wrinkle.

It also helps in relieving and curing skin conditions.

 


Analysis -
Virgin Coconut Oil

No. Parameter ........................................Value
1. Moisture Content ................................00.06%
2. Free Fatty Acid ..................................00.04%
3. Iod Number ........................................06.41 Iod/100g
4. Caproic C6 .........................................00.1%
5. Caprylic C8 ........................................07.3%
6. Capric Acid C10 ..................................06.6%
7. Lauric Acid C12 ..................................50.1%
8. Myristic Acid C14 ................................19.5%
9. Palmitic Acid C16 ................................06.6%
10. Stearic Acid C 18 ..............................01.50%
11. Oleic Acid C18 – 1 .............................05.6%
12. Linoleic C 18 – 2 ...............................02.5%

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